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Apple Cider Vinegar Marinade for Air Fryer Chicken

This recipe combines two of my favorites - chicken and homemade apple cider vinegar This recipe is inspired by one I came across on the food blog Lovely Little Kitchen.
Print Recipe
Prep Time 20 minutes
Cook Time 4 hours
Course Main Course
Cuisine American

Equipment

Ingredients
  

  • 1/4 Cup Homemade Apple Cider Vinegar
  • 1/2 Chicken, halved and patted dry
  • 3 Tbsp Dijon mustard
  • 3 Cloves Garlic, finely diced
  • 2 Tbsp Lemon juice squeezed from organic lemons
  • 1/2 Cup Preferred Sweetener
  • 1 1/2 Tsp Dried onion
  • 1 Tsp Dried parsley
  • 1 1/2 Tsp Kosher salt
  • Dash Ground black pepper
  • 6 Tbsp Olive oil extra virgin

Instructions
 

  • Combine all the marinade ingredients in a large glass bowl and whisk briskly to create an emulsion.
  • Add chicken in bowl and cover completely with the marinade. Place in refrigerator and let chicken marinate for four hours.
  • Air fryer cook time may depend on the thickness of the chicken, usually between 10 to 12 minutes per side or until meat thermometer reaches 165 degrees.
  • Transfer chicken to a plate and let rest for five minutes to allow juices to settle before serving.
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