Pan-seared Mushrooms with DIY Apple Cider Vinegar Pan Sauce
Think of this as a restaurant‑level sauce that combines with and enhances the flavor of seared mushrooms. The vinegar brightens the earthy mushrooms, cuts richness from butter browned in a pan, and creates a side dish that that becomes the star of your meal.
Course Side Dish
Cuisine Mediterranean
- 1 lb Cremini mushrooms
- 2 tbsp Butter
- 2 tbsp Fresh, chopped assortment of herbs
- 1 tbsp Olive Oil
- 1 tbsp Home-made apple cider wine vinegar
Sear sliced mushrooms in a hot pan with olive oil until they’re deeply browned.
Add a knob of butter,garlic, and herbs, then splash in your apple cider wine vinegar to deglaze, scraping up all the browned bits.
Finish with a little stock if you like, reducing until glossy and spoonable.
Keyword Apple Cider Vinegar, Mushrooms