Winter Apple Cider Vinegar Marinade for Grilled Chicken

I'm a "yard bird" man from way back and this is one of the best winter grilling marinades for chicken I've ever had. This recipe is inspired by one I came across on the food blog Lovely Little Kitchen.

Print Recipe

Prep Time 20

Cook Time 4

Course Main Course

Cuisine American

Equipment

Ingredients

1/4 Cup Raw Organic Apple Cider Vinegar
6 Boneless chicken breasts or thighs
3 Tbsp Dijon mustard
3 Cloves Garlic, finely diced
2 Tbsp Lemon juice squeezed from organic lemons
1/2 Cup Preferred Sweetener
1 1/2 Tsp Dried onion
1 Tsp Dried parsley
1 1/2 Tsp Kosher salt
Dash Ground black pepper
6 Tbsp Olive oil extra virgin

Instructions

Combine all the marinade ingredients in a large glass bowl and whisk briskly to create an emulsion.
Add chicken in bowl and cover completely with the marinade. Place in refrigerator and let chicken marinate for four hours.
Heat grill with lid closed until desired level of heat reached. Grill time will depend on the thickness of the chicken, usually between 8 to 10 per side.
Transfer chicken to a plate when a food thermometer reaches shows an internal temperature of the meat of at least 165 degrees. Let rest for five minutes to allow juices to settle before serving.

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