Winter Apple Cider Vinegar Marinade for Grilled Pork Chops
There's something about pork and apples that just clicks, and this pork chop marinade for winter grilling uses apple cider vinegar for great tasting, juicy pork chops. I found inspiration for this marinade created by Christine Pittman at the food blog website CooktheStory.com
Using a measuring cup and measuring spoons add all the ingredients (except pork chops) in a glass mixing bowl and stir briskly with a wire whisk to create an emulsion.
Either pour the contents of the bowl into a plastic zip lock bag and add and saturate pork chops or, if room, put the pork chops in the bowl and cover.
Refrigerate between 30 minutes to 2 hours, depending on desired texture of meat.
When ready, pat chops dry and set aside at room temperature for 15 minutes.
Heat coals in a grill and close lid so the grate heats up quickly
Cook each side between 4 to 7 minutes depending on the thickness of the chop and it reaches an internal temperature of 145 degrees Fahrenheit.
Keyword Apple Cider Vinegar, Apple Cider Vinegar Marinade