ACV Pickled Cucumbers
Warm apple cider vinegar with water, salt, and a little sugar, then pour it over quartered kirby cucumbers. After a short rest, you’ve got a punchy, crunchy condiment that belongs on tacos, sandwiches, grain bowls, burgers, just about anything coming off the grill, or absolutely great on their own.
Course Side Dish
Cuisine American
- Kirby cucumbers, quartered
- 2 tbsp Dill Weed
- 2 tbsp Pickling Spice
- 2 tbsp Celery Seed
- 2 tbsp Mustard Seed
- 1 cup Apple Cider Vinegar
- 3/4 cup Boiling water
- 2 tsp sugar or sweetener of choice
Place spices in mason storage jar.
Pack cucumbers tightly into jar.
Boil water. Pour apple cider vinegar and how water over cucumbers, leaving space at the top for expansion.
Allow jar to cool. Place in refrigerator and enjoy.