Go Back
Print
Equipment
Smaller
Normal
Larger
Classic Red Wine Vinegar Steak Marinade
Great for: Flank, skirt, hanger, or sirloin steak.
Print Recipe
Equipment
1
Measuring cup
1
Measuring spoons
1
Glass storage bowl
1
Wire whisk
Ingredients
¼
cup
Red Wine vinegar
½
cup
Olive Oil
2
tbsp
Soy sauce
3–4
cloves
Garlic
1
tsp
Dried oregano or Italian herbs
1
tsp
Kosher salt
1/2
tsp
Ground black pepper
Instructions
Marinate:
· Toughersteaks: 4–12 hours
· Moretender steaks: 1–4 hours
Pat dry before searing for goodbrowning.
Tried this recipe?
Let us know
how it was!