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Classic Red Wine Vinegar Steak Marinade

Great for: Flank, skirt, hanger, or sirloin steak.
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Equipment

  • 1 Measuring cup
  • 1 Measuring spoons
  • 1 Glass storage bowl
  • 1 Wire whisk

Ingredients
  

  • ¼ cup Red Wine vinegar
  • ½ cup Olive Oil
  • 2 tbsp Soy sauce
  • 3–4 cloves Garlic
  • 1 tsp Dried oregano or Italian herbs
  • 1 tsp Kosher salt
  • 1/2 tsp Ground black pepper

Instructions
 

  • Marinate:
    ·      Toughersteaks: 4–12 hours
    ·      Moretender steaks: 1–4 hours
  • Pat dry before searing for goodbrowning.