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Old-Fashioned Apple Cider Vinegar Pie

Think of the classic vinegar pie as a warmly spiced custard pie with a clean, bright finish—comforting, old-fashioned, and just unusual enough to become a holiday-table conversation starter.
Print Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8 people

Equipment

  • 1 Mixing Bowl
  • 1 Wire whisk
  • 1 Pie tin
  • 1 Pie slicer

Ingredients
  

  • 1 Store-bought unbaked 9-inch pie crust
  • 3 large eggs
  • 1 cup granulated sugar
  • 3 tbsp all-purpose flour
  • 4 tbsp unsalted butter, melted
  • 1/4 cup apple cider vinegar
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp freshly grated nutmeg
  • 1/4 tsp fine salt
  • Whipped cream, for serving

Instructions
 

  • Heat the oven to 350°F. Fit the pie crust into a 9-inch pie plate, crimp the edges,and place the crust on a rimmed baking sheet.
  • In a large bowl, whisk together the eggs, sugar, flour, melted butter, apple cider vinegar,vanilla, cinnamon, nutmeg, and salt until smooth.
  • Pour the filling into the prepared pie crust.
  • Bake for 40 to 50 minutes, until the edges are set and the center has only a slight wobble when the pie is gently moved.
  • Cool completely before slicing. The filling will continue to set as it cools.
  • Serve at room temperature or chilled, topped with softly whipped cream.
Keyword apple cider vinegar pie, vinegar pie