Simple Homemade Blackberry/Raspberry Oxymel Vinaigrette
Whisk together blackberry/raspberry oxymel, olive oil, Dijon mustard, a touch of honey or maple syrup, salt, and black pepper for a dressing that makes almost any salad more interesting. It’s especially good on leafy greens, grain bowls, roasted vegetables, or shaved fennel and apple.
Equipment
- 1 Glass storage bowl
- 1 Measuring cup
- 1 Wire whisk
- 1 Measuring spoons
- 1 Salad Dressing Shaker Jar
Ingredients
- 2 tbsp Homemade Apple Cider Vinegar
- 2 tsp Dijon mustard
- 3 tbsp Olive Oil
- 1 1/2 tsp Maple Syrup, Honey, Agave or Sweetener of Choice
- pinch Salt
Instructions
- Whisk ingredients together in bowl.
- Pour contents into shaker bottle and use as desired on salads, grilled vegetables, and for marinades