Michael Harlan Turkell brings us a globe-trotting cookbook and travelogue that dives into vinegar’s history, makers, and flavors, with recipes and tips that help you bring bright, complex acidity into your home kitchen.

If your looking for recipes for healthy tonics, oxymels, and Fire Cider variations, this is a terrific place to start. Fire Cider! shares Rosemary Gladstar’s original fire cider tonic, plus 100+ creative apple cider vinegar–based recipes and stories that celebrate herbal kitchen medicine, immune support,...

Michael Dietsch brings back old‑fashioned “drinking vinegars,” showing how easy shrubs are to make and how they can transform simple fruit, sugar, and vinegar into bright, modern drinks and cocktails.

Harry Rosenbaum's passion for vinegar shines through in this smart, approachable guide to homemade and store-bought vinegars, with creative recipes and plenty of ideas for adding brightness, balance, and flavor to everyday cooking and drinks.