Welcome to All Things Vinegar, where one wonderfully tangy ingredient earns its place in the kitchen, around the house, and in all kinds of everyday experiments. Enjoy yourself and discover the different types of vinegar, explore easy vinegar recipes, cleaning ideas, and wellness‑minded uses, or visit the ATV Frequently Asked Questions page when you need a quick answer before you start pouring.

My Recent Posts!

Score Big at Your Tailgate: 7 Vinegar Tailgating Recipes and Unexpected Game-Day Uses for Vinegar
Make your next tailgate nothing but touchdowns with vinegar marinades, make-ahead slaws, shrubs, refreshing drinks, practical first-aid and cleanup tips, plus game-day recipes for fans gathering around the grill and friends.
Autumn Vinegar Cleaning Solutions for Small Spaces and Apartments
Make autumn kitchen cleanup easier with practical vinegar-based solutions for spills, grease, odors, sticky surfaces, burnt pans, and everyday cooking messes before they become bigger problems during busy fall cooking.

5 Autumn Shrub Recipes for Cozy Fall Drinks
Discover five autumn shrub recipes featuring seasonal fruit, herbs, spices, and vinegar for sparkling drinks, cocktails, mocktails, and creative cooking.
Vinegar – Trusted and Treasured Through the Ages
It would be difficult to find a civilization or culture that prospered throughout time in which vinegar did not play a prominent and sometimes necessary role in the daily lives of its citizens.

Mesopotamia and Babylon – In the cradle of civilization, people used vinegar to preserve foods and slow the rotting of stored foods. They introduced flavored vinegars into their diet to improve taste and improve digestion. (More)

Ancient Egypt – Citizens living during the reign of pharoahs enjoyed fruits and vegetables pickled with vinegar that could be stored for long periods and carried over long distances in hot climates. Jars of vinegar found in Egyptian tombs indicate they expected to need it in the next world as well. (More)

Ancient Greece – “The Father of Medicine”, Hippocrates, prescribed mixtures called oxymels (still enjoyed today through countrless recipes) to treat respiratory ailments. Everyday Greeks diluted it with water and fruits for a refreshing, tangy beverage which may have been the first sports drink. (More

Discover Vinegar’s Impact in China, Ancient Rome, Medievel Europe, The Renaissance, Colonial America and Today.




