The most widely recommended oxymel ratio is 1:1, which consists of equal parts raw apple cider vinegar and unfiltered honey. This “half-and-half” method creates a balanced, shelf-stable tonic that is both sweet and tart. However, you can customize your herbal oxymel recipe based on your goals: a 3:1 ratio (more honey) is ideal for soothing sore throats and creates a thicker syrup, while a 1:3 ratio (more vinegar) is preferred for digestive bitters or for those watching their sugar intake. Always ensure your herbs are completely submerged in the liquid to prevent spoilage during the maceration process.